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Fid cakes with a beet pickle      5.

Marinated atlantic salmon with fennel      8.

Lenny’s roasted garlic soup (not safe for vampires!)      6.

Fresh local Aylesford goat cheese with peach, walnuts and dried cranberries      7.

A simple green salad      6.

The Mayhem      6.

Warm local wild mushroom tart with Fox Hill aged cheddar      7.

Lamb shepard’s pie with carrots, turnips and greens      17.

7-day marinated hanger steak with roasted garlic mashed potatoes      22.

Caramelized sea scallops with pork belly, young beets and chard      24.

Andy’s 20-hour pork ribs with jacob’s cattle beans, fingerling potatoes and radicchio      21.

Roasted Atlantic monkfish with bok choy, salsify and pumpkin      19.

Our grilled sausage with Puy lentils      15.

Farmer’s Market inspiration      20.

Fid resto roasted free-range chicken breast with gnocchi and white sauce      24.

Moelleux au chocolat      8.

Sticky toffee pudding      7.

Fid trifle      7.

Banana crème brulee      6.

Kyle’s delectable almond/plum tart      6.

All items are subject to seasonability and market availability