fidresto - Halifax

Sold Out Thai Throw Down @ Fid Resto on March 6

wendy — Fri, 17 Feb 2012 02:02:58 +0000

On Tuesday, March 6, a very special cooking course will be held
at FID Resto. Our first one was sold out, and now this one is too!

We call it the Super Bam, Kung Pow, Thai throw down.
Learn two classic Thai dishes, vegetable spring rolls, green curry chicken
and finish off with a wicked chocolate soufflé for dessert.
Price is $50 net and does not include alcohol.
We are fully booked for this date- stay tuned for new dates in the future

Call us at 422 9162 to reserve your spot.

Now Into Our Winter Hours

wendy — Tue, 03 Jan 2012 22:35:23 +0000

We are open, as a resto the following days and hours, throughout this winter.

Thursday, lunch 11:30-2:00, dinner 5:00-10:00
Friday, lunch 11:30-2:00, dinner 5:00-10:00
Saturday, brunch 11:00-2:00, dinner 5:00-10:00
Sunday, brunch 11:00-2:00

All other days of the week and services will be dedicated to
private bookings and Food Events held at the resto.

Stay tuned for upcoming Food Events.

February 22- Our Next Small Plates Night

wendy — Thu, 29 Dec 2011 15:27:47 +0000

Mark the date- Wednesday, February 22 is our next Small Plates Night. We create 21 different, delicious dishes on appetizer plates ranging from $3 to $7 each that are wonderful to sample and share…order a few at a time and pace yourselves. Book ahead or drop by and have some tasting fun with us at Fid Resto.

Winner of Green Award

wendy — Thu, 10 Nov 2011 18:01:29 +0000

The Restaurant Association of Nova Scotia (RANS) gave out their annual awards on November 9, and Fid Resto was one of the winners. This year we picked up the Green Restaurant of the Year award and are very proud and honored to receive this. Dennis was on hand to accept the award. Congratulations to the other winners last night. Check the RANS website for all the details from the annual awards.

Chronicle Herald Talks Up Fid Resto’s Nocturne Menu

wendy — Wed, 12 Oct 2011 10:00:01 +0000

“And when the starving artists get hungry and the lookie-loos grow weary, there is more than just beer out there to satisfy their appetites. Dennis Johnston and the chefs at Fid Resto are serving up “food installations” from 9:30 p.m. until “whenever people stop coming.” Check out this Herald article from October 12.

Supper Clubs Make a Fabulous Gift Certificate

wendy — Tue, 11 Oct 2011 11:30:09 +0000

Our supper clubs are fun. They’re entertaining. They’re interactive. They’re mouthwateringly delicious. And they just got easier to attend!

What’s a supper club? It’s an evening of learning and watching and rolling up your sleeves to cook a three-course meal of three Fid Resto signature dishes, in the Fid Resto kitchen with Dennis and Monica guiding you every step of the way. Did we mention that as you cook you also get to sit down at a communal table and consume the dishes you’ve just prepared?

We used to only hold them on occasional Monday nights. But we’ve decided to open up our calendar so you can book a Monday, Tuesday or Wednesday casino games night for a group of eight or more… we’ll close the restaurant that night and you can make the place all yours!

This is an evening for individuals or couples or groups of friends or work colleagues who are looking for something different, delicious, fun and entertaining. Groups can be as small as eight and as large as 40. Sign up on your own or with a group.

Menus vary and can be customized to your preferences. The cost is $95 pp + hst/gratuity. Beverages are extra as well. Ask your server for more information about how to sign up for a Fid Resto Supper Club sometime soon.

With Bite’s Impromptu Visit to Fid Resto

wendy — Mon, 03 Oct 2011 17:51:08 +0000

Local food blogger Kristen Pickett is clearly happy with her latest meal at Fid Resto. Even more so since it was a last minute decision… we invite you to check out her blog and what she has to say about the delicious food she ate! It’s worth checking out just for the photos alone.

Local Food Blogger Raves About Fid Resto Experience

wendy — Sat, 03 Sep 2011 15:02:05 +0000

On September 3, local food blogger Krista Spurr writes about a fabulous culinary experience with Chef Dennis Johnston and his incredibly delicious dishes. Enjoy the read.

Want to BBQ your own F… Burger at Home? Read on.

wendy — Tue, 21 Jun 2011 15:18:47 +0000

We are now offering two items for you to BBQ at home; the F…Burger and Fid- made Sausages. They come frozen in bundles of 4 (burgers) or 6 (sausages) and priced at $12 per pack. Both favorites feature a special blend of all Nova Scotia casino games raised meat. Preparation instructions enclosed! Also available for purchase are the F… Burger Buns, fresh from Boulangerie La Vendeenne. Call us @ 422 9162 to order, or just stop by. The freezer’s full!

Air Canada’s On Route- On Line Likes Our Brunch!

wendy — Fri, 17 Jun 2011 00:12:08 +0000

OnRoute OnLine raves about our Brunch, along with Morris East and Jane’s on the Commons. Travelers will be getting off the planes and flocking to downtown Halifax for great food!!!