Menus

Lunch

Spicy beef salad   7.

Fresh local celeriac salad with curry oil, toasted mustard seed, cranberries and arugula   6.

Caramelized butternut squash soup/balsalmic reduction   6.

Marinated fish taco with pico de gallo   5.

D’s Pad Thai   14.

Warm smoked haddock with a potato/kale mash and a poached egg   14.

Kao Soi   14.

Willy Krauch smoked salmon with oven-roasted tomatoes, local feta, jerusalem artichoke and a roasted organic garlic vinaigrette   14.

The soup and sandwich combo   14.

Steak frites   13.

The Nude F… Burger   14.

Local jonagold tarte tatin   6.

Chocolate pot de creme   6.

Dinner

Caramelized sea scallops FID Resto style    11.

New Brunswick smoked sturgeon/it’s caviar/61′ egg/red quinoa    14.

A simple salad   6.

Eel lake oysters on the half shell     market price

The Mayhem (v)   8.       (a playful assembly of different vegetables in different states)

Fresh Nova Scotia lobster poutine   12.

Crispy cured pork jowl with papaya and upland cress   6.

All dishes with a (v) next to them are vegan dishes. With our long standing use of the local market, we have an excellent selection of vegetables.

We can create dishes that accommodate most food sensitivites. Just let us know and leave the rest to us.

D’s Pad Thai     14.

7-day marinated hanger steak with roasted garlic mashed potatoes and greens   25.

Farmer’s Market Inspiration (v)     23.          (a warm collection of vegetables from local farmers and from afar)

Roasted local monkfish with delicata squash and melted leeks   27.

Roasted free-range chicken breast with greens, button mushrooms and fresh potato gnocchi      28.

Roasted duck breast with Saskatchewan beluga lentils, heirloom beets and chestnut     29.

Espresso-braised local beef cheek with roasted parsley root, toscano kale and shiitake mushrooms     26.

Local pork chop with a swede/mace mash and brussel sprouts     27.

Rare-seared white albacore tuna with roasted salsify and peacock kale      28.

The Nude F…Burger     14.

Avonlea cloth-bound cheddar from P.E.I. with local jonagold apple   12.

Flourless chocolate cake with a freshly churned hazelnut ice cream   8.

Churros with hot chocolate and caramel   8.

Tarte au citron    6.

Sticky toffee pudding with roasted quince and star anise ice cream     6.

Ginger crème brulee   6.

Brunch

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Fid cakes with pickled vegetables     6.

Caramelized butternut squash soup/balsalmic reduction    6.

The good bowl   9.

FID Resto full breakfast   13.

Oh ! La ! La ! Zee French toast !   12.

Vegan huevos rancheros     10.

A Scotch egg with a fresh crumpet, rosti and spring greens   13 .

D’s pad Thai     14.

Eggs benny (with double smoked ham or spinach)   12.

Bacon and fried egg sandwich     11.

Warm smoked haddock with a potato/kale mash and a poached egg   14.

The nude F…. Burger     14.

Lamb breakfast   18.

Fisherman’s breakfast (smoked salmon, rosti and a poached egg)   14.

Jonagold apple tarte tatin   6.

Chocolate pot de creme    6.

menu items subject to change based on availability of local seasonal products.