News & Events
Sold Out Thai Throw Down @ Fid Resto on March 6
On Tuesday, March 6, a very special cooking course will be held at FID Resto. Our first one was sold out, and now this one is too! We call it the Super Bam, Kung Pow, Thai throw down. Learn two classic Thai dishes, vegetable spring rolls, green curry chicken and finish off with a wicked [...]
Now Into Our Winter Hours
We are open, as a resto the following days and hours, throughout this winter. Thursday, lunch 11:30-2:00, dinner 5:00-10:00 Friday, lunch 11:30-2:00, dinner 5:00-10:00 Saturday, brunch 11:00-2:00, dinner 5:00-10:00 Sunday, brunch 11:00-2:00 All other days of the week and services will be dedicated to private bookings and Food Events held at the resto. Stay tuned [...]
February 22- Our Next Small Plates Night
Mark the date- Wednesday, February 22 is our next Small Plates Night. We create 21 different, delicious dishes on appetizer plates ranging from $3 to $7 each that are wonderful to sample and share…order a few at a time and pace yourselves. Book ahead or drop by and have some tasting fun with us at [...]
Winner of Green Award
The Restaurant Association of Nova Scotia (RANS) gave out their annual awards on November 9, and Fid Resto was one of the winners. This year we picked up the Green Restaurant of the Year award and are very proud and honored to receive this. Dennis was on hand to accept the award. Congratulations to the [...]
Supper Clubs Make a Fabulous Gift Certificate
Our supper clubs are fun. They’re entertaining. They’re interactive. They’re mouthwateringly delicious. And they just got easier to attend! What’s a supper club? It’s an evening of learning and watching and rolling up your sleeves to cook a three-course meal of three Fid Resto signature dishes, in the Fid Resto kitchen with Dennis and Monica [...]
Want to BBQ your own F… Burger at Home? Read on.
We are now offering two items for you to BBQ at home; the F…Burger and Fid- made Sausages. They come frozen in bundles of 4 (burgers) or 6 (sausages) and priced at $12 per pack. Both favorites feature a special blend of all Nova Scotia casino games raised meat. Preparation instructions enclosed! Also available for [...]
Chef Dennis Inducted into Académie Culinaire de France
It’s not every day that a Chef and a Baker from Nova Scotia receive membership in one of the world’s most prestigious culinary organizations. But on Sunday, May 29, Fid Resto chef/owner, Dennis Johnston, and Jean Marc Riant, baker/owner of Boulangerie le Vendeenne boarded a plane to Montreal and were inducted into the Académie Culinaire [...]
Fid Resto Wins BEST LUNCH SPECIAL in Best of Food Awards
Two years ago we never would have imagined winning BEST LUNCH SPECIAL from the Coast, but we’re thrilled with the win. Between our F___Burger, the Pad Thai, The Kao Soi, Warm Smoked Haddock and a list of seasonal, changing greatest hits… we always figured our lunches were special and now the voters agree. Thanks to [...]
Like Us On Facebook
We now have our own, real, Fid Resto Facebook Page (Fid Resto Restaurant/Cafe) and although we’re new at it, we’re having fun and hope you’ll LIKE us soon. Monica is in charge of the page and she’ll be posting behind the scenes info, some of Dennis’ favorite recipes and even some video from time to [...]
East Coast Living Magazine Article All About Local Lamb- Fid Resto Style!
It’s published, both on line and in print and it’s a great article by writer Simon Thibault in East Coast Living. It’s all about Lamb, features Bill Woods and talks about casino games Gordon Bailey from Lot 30 in PEI and Dennis here at Fid Resto and how they prepare lamb. Click here for the [...]
