We are pleased to announce in collaboration with Cristall & Luckett Wine Merchants,
a Winemakers dinner on Thursday, April 8th at 6:30.

The wines represented are Crew Wines of California.
Crew Wines was created by John and Lane Giguiere after their successful creation and sale of their first winery, R. H. Phillips. The evening will be animated by the winery’s general sales manager Steve Crosta.

Here’s the menu :
Amuse Bouche
***
Fresh Ran-cher Acres goat cheese with dried cranberries, almonds and a jonagold apple compote
(Sawbuck, Chardonnay, 2007)
***
Fid Cakes with heirloom beets
(Matchbook, Chardonnay, 2008)
***
Roasted local fresh Atlantic Monkfish
(Mossback, Pinot Noir, 2007)
***
Yuzu sorbet
***
Braised Annapolis Valley beef cheek with local spinach and a grainy mustard mash
(Matchbook, Cabernet, 2007)
***
Tarte au Sucre
***
Les Mignardises

Food and Wine 90.
(Tax and gratuity extra)